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Roasted Garlic Clove Chicken

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Roasted Garlic Clove Chicken

Roasted Garlic Clove Chicken

Roasted Garlic Clove Chicken might be just the main course you are searching for. One portion of this dish contains approximately 41g of protein, 52g of fat, and a total of 720 calories. This recipe covers 24% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up juice of lemon, kosher salt and pepper, chicken thighs, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Instructions

1
Preheat the oven to 350 degrees F.
Equipment you will use
OvenOven
2
Rinse and pat dry the chicken. Salt and pepper liberally and allow to temper on a cutting board while you prepare the garlic. In a large ovenproof saute pan over medium heat, cook the whole garlic cloves in olive oil and butter, stirring occasionally, until lightly golden, about 10 minutes.
Ingredients you will need
GarlicGarlic
Salt And PepperSalt And Pepper
Olive OilOlive Oil
Whole ChickenWhole Chicken
ButterButter
Equipment you will use
Cutting BoardCutting Board
Frying PanFrying Pan
3
Remove the garlic from the pan and set aside. Increase the heat to medium high and brown the chicken skin-side down until the skin is golden and crispy, about 5 minutes. Turn the chicken over, sprinkle on herbes de Provence.
Ingredients you will need
Herbes De ProvenceHerbes De Provence
Whole ChickenWhole Chicken
GarlicGarlic
Equipment you will use
Frying PanFrying Pan
4
Add the garlic back to the pan and place hot pan in oven.
Ingredients you will need
GarlicGarlic
Equipment you will use
OvenOven
Frying PanFrying Pan
5
Bake the chicken until cooked through, about 25 minutes. Once the chicken is done, remove chicken thighs and garlic to a platter.
Ingredients you will need
Chicken ThighsChicken Thighs
Whole ChickenWhole Chicken
GarlicGarlic
Equipment you will use
OvenOven
6
Place the pan over medium-high heat and sprinkle the drippings with flour and stir to incorporate. Deglaze the pan with the stock and lemon juice.
Ingredients you will need
Lemon JuiceLemon Juice
All Purpose FlourAll Purpose Flour
StockStock
Equipment you will use
Frying PanFrying Pan
7
Pour the sauce over the chicken on the platter and serve with bread for sauce-mopping and garlic-spreading.
Ingredients you will need
Whole ChickenWhole Chicken
GarlicGarlic
BreadBread
SauceSauce
DifficultyHard
Ready In1 h, 5 m.
Servings4
Health Score16
Dish TypesLunchMain CourseMain DishDinner
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