Thai Scallion Sauce

Name: Thai Scallion Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Thai, Asian
Ingredients: 0 teaspoons chili-and-garlic paste; 1 teaspoon dark sesame oil; 59 milliliters fish sauce; 1 Tbsp chopped fresh cilantro; 1 teaspoon chopped fresh mint; 1 garlic clove, minced; 1 teaspoons minced peeled gingerroot; 2 Tbsps thinly sliced green onions; 118 milliliters low-sodium soy sauce; 2 Tbsps rice vinegar; 2 teaspoons sugar

Need a gluten free, dairy free, and pescatarian sauce? Thai Scallion Sauce could be a spectacular recipe to try. One portion of this dish contains around 2g of protein, 1g of fat, and a total of 43 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 4. It is a very affordable recipe for fans of Asian food. A mixture of rice vinegar, sugar, soy sauce, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Combine all ingredients in a medium bowl; stir well.

Equipment you will use

Bowl

Equipment

Bowl

Ingredients

Servings:

0teaspoons

chili-and-garlic paste 1teaspoon

dark sesame oil 59milliliters

fish sauce 1Tbsp

chopped fresh cilantro 1teaspoon

chopped fresh mint 1

garlic clove, minced 1teaspoons

minced peeled gingerroot 2Tbsps

thinly sliced green onions 118milliliters

low-sodium soy sauce 2Tbsps

rice vinegar 2teaspoons

sugar

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Thai. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Beaumont Hope Marguerite Chenin Blanc with a 5 out of 5 star rating seems like a good match. It costs about 35 dollars per bottle.