Roasted Fish with Charmoula, Tomatoes and Potatoes

Name: Roasted Fish with Charmoula, Tomatoes and Potatoes
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 8
Cuisine: Global
Ingredients: 237 milliliters finely chopped cilantro; 1 kilograms fish fillets with skin, such as Spanish mackerel, or cod; 8 garlic cloves, halved; 2 teaspoons ground cumin; 59 milliliters fresh lemon juice; 177 milliliters extra-virgin olive oil, plus more for drizzling; 907 grams plum tomatoes, sliced 1/2 inch thick; 1 fresh red chile, such as jalapeño or cayenne, seeded and finely chopped; 2 kilograms red potatoes, peeled and sliced 1/3 inch thick; 8 servings Salt; 2 teaspoons sweet paprika

Roasted Fish with Charmoula, Tomatoes and Potatoes might be just the main course you are searching for. This recipe serves 8. Watching your figure? This gluten free, dairy free, whole 30, and pescatarian recipe has 534 calories, 40g of protein, and 24g of fat per serving. 1 person found this recipe to be flavorful and satisfying. If you have lemon juice, chile, garlic cloves, and a few other ingredients on hand, you can make it.

Instructions

Preheat the oven to 47

Equipment you will use

Oven

Oil the bottom of a very large roasting pan. Arrange the potatoes in a slightly overlapping layer in the pan; drizzle with oil and season with salt.

Ingredients you will need

Potato

Salt

Cooking Oil

Equipment you will use

Roasting Pan

Spread the tomatoes over the potatoes, drizzle with oil and season with salt.

Ingredients you will need

Potato

Tomato

Spread

Salt

Cooking Oil

Bake in the lower third of the oven for 50 minutes, or until the potatoes are tender and crisp on the bottom.

Ingredients you will need

Potato

Equipment you will use

Oven

Meanwhile, in a mortar, pound the garlic, a few cloves at a time, with a little salt until well mashed.

Ingredients you will need

Clove

Garlic

Salt

Equipment you will use

Mortar And Pestle

Add the chile and pound to a paste. Blend in 1/4 cup of the oil and transfer the paste to a medium bowl. Stir in the cilantro, lemon juice, cumin, paprika and the remaining 1/2 cup of oil. Season with salt. (Alternatively, blend all of the charmoula sauce ingredients in a mini food processor.)

Ingredients you will need

Lemon Juice

Cilantro

Paprika

Chili Pepper

Cumin

Sauce

Salt

Cooking Oil

Equipment you will use

Food Processor

Bowl

Slash the skin side of the fish fillets 3 times.

Ingredients you will need

Fish Fillets

Transfer the fish fillets, skin side down, to a large rimmed baking sheet and coat the fish with half of the charmoula sauce.

Ingredients you will need

Fish

Sauce

Equipment you will use

Baking Sheet

Let marinate at room temperature for 30 minutes.

When the potatoes are tender, set the fish fillets, skin side down, on top and season with salt.

Ingredients you will need

Fish Fillets

Potato

Salt

Bake in the upper third of the oven for about 12 minutes, or until the fish is just cooked through.

Ingredients you will need

Fish

Equipment you will use

Oven

Serve hot or at room temperature with the remaining charmoula on the side.

Equipment

Ingredients

Servings:

237milliliters

finely chopped cilantro 1kilograms

fish fillets with skin, such as Spanish mackerel, or cod 8

garlic cloves, halved 2teaspoons

ground cumin 59milliliters

fresh lemon juice 177milliliters

extra-virgin olive oil, plus more for drizzling 907grams

plum tomatoes, sliced 1/2 inch thick 1

fresh red chile, such as jalapeño or cayenne, seeded and finely chopped 2kilograms

red potatoes, peeled and sliced 1/3 inch thick 8servings

Salt 2teaspoons

sweet paprika

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The GIFFT by Kathie Lee Gifford Pinot Grigio with a 4.8 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.