Roasted Fingerling Potatoes with Dijon
Roasted Fingerling Potatoes with Dijon might be just the side dish you are searching for. This recipe serves 4. One serving contains 282 calories, 6g of protein, and 7g of fat. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up olive oil, salt, fingerling potatoes, and a few other things to make it today. It is a good option if you're following a gluten free, fodmap friendly, whole 30, and vegan diet.
Instructions
Place potatoes on a baking sheet.
Drizzle potatoes with 1 tablespoon oil; sprinkle with salt and 1/4 teaspoon pepper. Toss to coat.
Bake at 425 for 30 minutes or until golden brown. Cool potatoes slightly.
Place the remaining 1 tablespoon oil, 1/4 teaspoon pepper, and mustard in a large bowl; stir well with a whisk.
Add half of roasted potatoes and parsley; toss gently to coat. (Reserve remaining potatoes for Sunday brunch.)
Serve at room temperature.