Roasted Feta with Olives and Red Peppers

Name: Roasted Feta with Olives and Red Peppers
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 4 servings Accompaniment: lemon wedges; toasted pita wedges or crusty bread; 227 grams feta (preferably Greek), rinsed and drained; 59 milliliters 10 Kalamata or other brine-cured black olives, pitted, rinsed, and coarsely chopped; 2 Tbsps extra-virgin olive oil; 0 teaspoons dried oregano, crumbled; 4 servings Garnish: chopped fresh parsley; 59 milliliters bottled roasted red peppers, chopped

Roasted Feta with Olives and Red Peppers is a vegetarian side dish. One portion of this dish contains around 8g of protein, 20g of fat, and a total of 230 calories. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of oregano, kalamata, feta, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 15 minutes.