Roasted Fall Vegetables With Feta Cheese

Name: Roasted Fall Vegetables With Feta Cheese
Prep time: 1 h 33 min
Cook time: 1 h 33 min
Total time: 1 h 33 min
Yield: 4
Cuisine: Global
Ingredients: 10 stalks celery, tops and root bottoms removed; 118 milliliters chicken broth; 1 head fennel, top removed; 113 grams feta cheese, crumbled; 4 servings Fresh ground black pepper; 1 Juice of lemon; 4 servings Chunky kosher salt; 1 large red onion; 2 larges red peppers; 1 large sweet onion

Roasted Fall Vegetables With Feta Cheese might be just the side dish you are searching for. One serving contains 168 calories, 7g of protein, and 7g of fat. This gluten free, primal, and vegetarian recipe serves 4. It will be a hit at your Autumn event. If you have ground pepper, feta cheese, onion, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour and 33 minutes.