Roasted Cucumber Sandwiches

Name: Roasted Cucumber Sandwiches
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 kilograms Japanese, Persian, or English hothouse cucumbers; 2 Tbsps finely chopped fresh flat-leaf parsley; 2 Tbsps finely chopped fresh mint leaves; 1 garlic clove, finely chopped; 177 milliliters labneh (Lebanese yogurt cheese) or Greek-style yogurt; 1 Tbsp (or more) fresh lemon juice; 177 milliliters mayonnaise; 8 servings Extra-virgin olive oil; 3 Tbsps salt-packed capers, rinsed well, roughly chopped; 8 servings Fine sea salt and freshly ground black pepper; 2 Tbsps (1/4 stick) unsalted butter, melted

Roasted Cucumber Sandwiches is a gluten free and pescatarian recipe with 8 servings. This recipe covers 7% of your daily requirements of vitamins and minerals. One portion of this dish contains about 4g of protein, 33g of fat, and a total of 327 calories. If you have hothouse cucumbers, lemon juice, labneh, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.