Roasted Corn, Black Bean, and Mango Salad

Name: Roasted Corn, Black Bean, and Mango Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 850 grams black beans, rinsed and drained; 1 drained canned chipotle chile in adobo sauce, chopped; 3 Tbsps chopped fresh cilantro; 710 milliliters fresh corn kernels (about 6 ears); 2 garlic cloves, minced; 1 teaspoons ground cumin; 79 milliliters fresh lime juice; 907 grams cups diced peeled ripe mango (about; 237 milliliters chopped red bell pepper; 237 milliliters chopped red onion; 2 liters gourmet salad greens; 1 teaspoons salt; 1 Tbsp vegetable oil

Roasted Corn, Black Bean, and Mango Salad is a gluten free and vegan side dish. This recipe serves 8. One serving contains 247 calories, 10g of protein, and 3g of fat. From preparation to the plate, this recipe takes around 45 minutes. A mixture of beans, gourmet salad greens, lime juice, and a handful of other ingredients are all it takes to make this recipe so tasty.