Roasted Corn And Ricotta Enchiladas With Chipotle Tomato Sauce

Name: Roasted Corn And Ricotta Enchiladas With Chipotle Tomato Sauce
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 2
Cuisine: Mexican
Ingredients: 1 teaspoons chipotle powder; 59 milliliters cilantro; 6 corn tortillas; 2 larges ears sweet corn; 2 cloves garlic, minced; 1 Tbsp honey; 1 Tbsp lime juice; 1 Tbsps olive oil; 118 milliliters queso fresco cheese (or other favorite cheese); 237 milliliters ricotta; 0 teaspoons salt; 1 teaspoon salt; 2 larges slicing tomatoes

Roasted Corn And Ricottan Enchiladas With Chipotle Tomato Sauce might be just the main course you are searching for. One portion of this dish contains about 28g of protein, 31g of fat, and a total of 648 calories. This recipe serves 2. From preparation to the plate, this recipe takes approximately 25 minutes. Head to the store and pick up ricotta, olive oil, slicing tomatoes, and a few other things to make it today. To use up the honey you could follow this main course with the Honey Gingerbread as a dessert. It is a good option if you're following a gluten free and vegetarian diet. It is a rather inexpensive recipe for fans of Mexican food.

Ingredients

Servings:

1teaspoons

chipotle powder 59milliliters

cilantro 6

corn tortillas 2larges

ears sweet corn 2cloves

garlic, minced 1Tbsp

honey 1Tbsp

lime juice 1Tbsps

olive oil 118milliliters

queso fresco cheese (or other favorite cheese)237milliliters

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Willamette Valley Vineyards Whole Cluster rosé of Pinot Noir. It has 4.5 out of 5 stars and a bottle costs about 20 dollars.