Roasted Corn And Radish Salad With Avocado-herb Dressing

Name: Roasted Corn And Radish Salad With Avocado-herb Dressing
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 1 teaspoon anchovy paste; 1 ripe peeled avocado $; 1 ripe peeled avocado, sliced; 2 heads Boston or Bibb lettuce; 2 ears yellow corn with husks; 1 Tbsp chopped fresh chives; 1 Tbsp chopped fresh flat-leaf parsley; 1 teaspoon chopped fresh tarragon; 1 garlic clove, minced $; 59 milliliters finely chopped green onions; 3 drops hot sauce; 118 milliliters light mayonnaise; 1 teaspoon fresh lime juice; 59 milliliters reduced-fat sour cream; 118 milliliters thinly sliced radishes; 0 teaspoons salt; 2 Tbsps water; 1 Tbsp white wine vinegar

Need a gluten free and pescatarian side dish? Roasted Corn And Radish Salad With Avocado-herb Dressing could be a great recipe to try. This recipe serves 2. One portion of this dish contains around 10g of protein, 32g of fat, and a total of 454 calories. Head to the store and pick up bibb lettuce, hot sauce, green onions, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.