Roasted Corn and Garlic Couscous

Name: Roasted Corn and Garlic Couscous
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 4 ears fresh corn on the cob or about 2 cups frozen whole kernel corn; 237 milliliters uncooked couscous; 4 garlic cloves, peeled; 59 milliliters chopped green onions; 355 milliliters reduced-sodium chicken broth; 2 Tbsps chopped pimento; 0 teaspoons salt

Roasted Corn and Garlic Couscous might be just the side dish you are searching for. This dairy free and vegetarian recipe serves 4. One portion of this dish contains about 11g of protein, 2g of fat, and a total of 262 calories. A mixture of ears corn on the cob, couscous, pimento, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

Preheat oven to 400 degrees F. Coat a large baking sheet with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Baking Sheet

Oven

Wrap garlic cloves tightly in foil and place on prepared baking sheet. Arrange corn on baking sheet next to garlic and sprinkle corn with the salt. Roast for 15 to 20 minutes, until garlic is soft and corn is golden, turning every 5 minutes to prevent corn from burning. Unwrap garlic and mince. Slice kernels from corn cob.

Ingredients you will need

Garlic

Ground Meat

Corn

Salt

Wrap

Equipment you will use

Baking Sheet

Aluminum Foil

Combine garlic, corn kernels and chicken broth in a medium saucepan. Set pan over medium-high heat and bring mixture to a boil. Stir in couscous, remove from heat, cover and let stand 5 minutes. Fluff with a fork and stir in green onions and pimento, and toss to combine.

Ingredients you will need

Chicken Broth