Roasted Corn and Basmati Rice Salad

Name: Roasted Corn and Basmati Rice Salad
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 8
Cuisine: Global
Ingredients: 473 milliliters uncooked basmati rice; 118 milliliters corn oil; 3 Tbsps corn oil; 8 ears corn, kernels cut from cob; 118 milliliters minced fresh basil; 6 green onions, chopped; 1 lemon, juiced; 1 large red onion, diced; 118 milliliters red wine vinegar; 8 servings salt and pepper to taste; 3 tomatoes - peeled, seeded and diced; 946 milliliters water; 1 Tbsp white sugar

Roasted Corn and Basmati Rice Salad might be just the side dish you are searching for. One serving contains 443 calories, 7g of protein, and 21g of fat. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 8. Head to the store and pick up basmati rice, sugar, basil, and a few other things to make it today. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes around 2 hours.

Instructions

In a medium pot, bring the basmati rice and water to a boil. Reduce heat to low, cover, and simmer 20 minutes.

Ingredients you will need

Basmati Rice

Water

Equipment you will use

Pot

Preheat oven to 400 degrees F (200 degrees C). In a bowl, toss the corn kernels with 3 tablespoons corn oil.

Ingredients you will need

Corn Kernels

Corn Oil

Equipment you will use

Bowl

Oven

Spread the corn on a large baking sheet.

Ingredients you will need

Spread

Corn

Equipment you will use

Baking Sheet

Bake 15 minutes, stirring occasionally, until lightly browned. remove from heat, and cool.

Equipment you will use

Oven

In a bowl, mix the lemon juice, red wine vinegar, 1/2 cup corn oil, sugar, basil, salt, and pepper.

Ingredients you will need

Red Wine Vinegar

Lemon Juice

Corn Oil

Pepper

Basil

Sugar

Salt

Equipment you will use

Bowl

In a large bowl, toss together the cooked rice, cooked corn, tomatoes, corn oil mixture, red onion, and green onions. Cover, and chill at least 1 hour before serving.

Ingredients you will need

Green Onions