Roasted Cinnamon Spice Pumpkin Seeds

Name: Roasted Cinnamon Spice Pumpkin Seeds
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon ground cinnamon; 1 teaspoons ground ginger; 1 teaspoon olive oil; 237 milliliters raw pumpkin seeds; 1 teaspoon salt; 1 liters boiling water; 1 Tbsp white sugar

Need a gluten free, fodmap friendly, and vegan side dish? Roasted Cinnamon Spice Pumpkin Seeds could be an outstanding recipe to try. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 4. One portion of this dish contains roughly 5g of protein, 9g of fat, and a total of 112 calories. 1 person found this recipe to be scrumptious and satisfying. Head to the store and pick up water, ground ginger, olive oil, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour.

Instructions

Combine water, pumpkin seeds, and salt together in a pot; bring to a boil, reduce heat to low, and simmer until seeds are tender, about 10 minutes. Strain seeds, discarding water, and lightly pat seeds dry with a towel.

Ingredients you will need

Pumpkin Seeds