Roasted-Chipotle Salsa

Name: Roasted-Chipotle Salsa
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Mexican
Ingredients: 59 milliliters balsamic vinegar; 1 teaspoon black pepper; 79 milliliters canned chipotle chiles in adobo sauce, undrained; 6 garlic cloves, unpeeled; 59 milliliters lime juice; 355 milliliters chopped onion; 1 teaspoon dried oregano; 0 teaspoons salt; 3 mediums tomatoes; 1 Tbsp vegetable oil; 59 milliliters water

The recipe Roasted-Chipotle Salsan is ready in roughly 45 minutes and is definitely an outstanding gluten free, whole 30, and vegan option for lovers of Mexican food. This recipe serves 8. One portion of this dish contains about 1g of protein, 2g of fat, and a total of 50 calories. Only a few people really liked this hor d'oeuvre. Head to the store and pick up balsamic vinegar, onion, water, and a few other things to make it today.

Instructions

Preheat broiler.

Equipment you will use

Broiler

Place the first 3 ingredients on a baking sheet; broil for 20 minutes or until blackened, stirring often.

Equipment you will use

Baking Sheet

Remove garlic cloves; squeeze to extract garlic pulp. Discard skins.

Ingredients you will need

Garlic

Extract

Place onion, tomatoes, and garlic in a food processor; add the remaining ingredients, and process until smooth.

Ingredients you will need

Tomato

Garlic

Onion

Equipment you will use

Food Processor

Serve warm or at room temperature with baked tortilla chips.

Ingredients you will need

Baked Tortilla Chips

Equipment

Broiler

Baking Sheet

Food Processor

Ingredients

Servings:

59milliliters

balsamic vinegar 1teaspoon

black pepper 79milliliters

canned chipotle chiles in adobo sauce, undrained 6

garlic cloves, unpeeled 59milliliters

lime juice 355milliliters

chopped onion 1teaspoon

dried oregano 0teaspoons

salt 3mediums

tomatoes 1Tbsp

vegetable oil 59milliliters

water

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Francis Ford Coppolan Oregon Pinot Noir. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 21 dollars per bottle.