Roasted Chile-Spiced Edamame
Need a gluten free and vegan side dish? Roasted Chile-Spiced Edamame could be an awesome recipe to try. This recipe covers 12% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 9g of protein, 4g of fat, and a total of 104 calories. This recipe serves 5. 1 person found this recipe to be delicious and satisfying. If you have blanched edamame, ground ginger, chili powder, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
Arrange edamame in a single layer on a baking sheet, and coat with cooking spray.
Combine chile powder and remaining ingredients.
Sprinkle over edamame; toss to coat.
Bake edamame at 350 for 1 1/2 hours, stirring beans every 30 minutes.