Roasted Chicken with Wild Rice Soup

Name: Roasted Chicken with Wild Rice Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 237 milliliters chopped carrot; 237 milliliters chopped celery; 1 teaspoons dried tarragon; 0 teaspoons dried thyme; 2 Tbsps dry sherry; 340 grams fat-free evaporated milk; 893 grams fat-free, less-sodium chicken broth; 59 milliliters all-purpose flour; 2 garlic cloves, chopped; 227 grams package mushrooms, halved; 1 Tbsp olive oil; 355 milliliters chopped red onion; 170 grams box long-grain and wild rice mix (such as Uncle Bens); 710 milliliters shredded roasted skinless chicken; 473 milliliters water

Roasted Chicken with Wild Rice Soup might be just the main course you are searching for. This recipe serves 8. One portion of this dish contains around 18g of protein, 12g of fat, and a total of 229 calories. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up evaporated milk, olive oil, sherry, and a few other things to make it today. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert.

Instructions

Prepare rice according to package directions; set aside.

Ingredients you will need

Rice

Heat oil in a large Dutch oven over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Dutch Oven

Add chopped onion and next 4 ingredients (onion through mushrooms), and saut for 6 minutes or until onion is tender. Lightly spoon the flour into a dry measuring cup, and level with a knife. Stir the flour, tarragon, and thyme into the onion mixture, and cook for 1 minute, stirring frequently.

Ingredients you will need

Mushrooms

Tarragon

All Purpose Flour

Onion

Thyme

Equipment you will use

Measuring Cup

Knife

Add 2 cups water, sherry, broth, and evaporated milk; bring mixture to a boil. Reduce heat, and simmer for 20 minutes or until slightly thick. Stir in cooked rice and chicken; cook for 10 minutes or until thoroughly heated.

Ingredients you will need

Evaporated Milk