RecipesMagazine

Roasted Chicken with Mustard Greens

Roasted Chicken with Mustard Greens
You can never have too many main course recipes, so give Roasted Chicken with Mustard Greens a try. This gluten free recipe serves 4. One serving contains 722 calories, 46g of protein, and 24g of fat. Head to the store and pick up lower-sodium chicken broth, paprika, onion, and a few other things to make it today. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Preheat oven to 45
Equipment you will use
OvenOven
2
Sprinkle chicken evenly with paprika, 1/2 teaspoon pepper, and 1/4 teaspoon salt.
Ingredients you will need
Whole ChickenWhole Chicken
PaprikaPaprika
PepperPepper
SaltSalt
3
Heat a 10-inch cast-iron skillet over high heat.
Equipment you will use
Frying PanFrying Pan
4
Add oil to pan; swirl to coat.
Ingredients you will need
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
5
Add chicken, flesh sides down; cook 5 minutes. Turn chicken over; cook 2 minutes.
Ingredients you will need
Whole ChickenWhole Chicken
6
Place pan in oven.
Equipment you will use
OvenOven
Frying PanFrying Pan
7
Bake at 450 for 20 minutes or until done.
Equipment you will use
OvenOven
8
Let stand 5 minutes.
9
Melt butter in a large nonstick skillet over medium-high heat.
Ingredients you will need
ButterButter
Equipment you will use
Frying PanFrying Pan
10
Add onion and garlic to pan; saut 3 minutes or until lightly browned.
Ingredients you will need
GarlicGarlic
OnionOnion
Equipment you will use
Frying PanFrying Pan
11
Add broth and sugar to pan; cook 3 minutes or until broth almost evaporates.
Ingredients you will need
BrothBroth
SugarSugar
Equipment you will use
Frying PanFrying Pan
12
Add greens to pan; saut 3 minutes or until tender.
Ingredients you will need
GreensGreens
Equipment you will use
Frying PanFrying Pan
13
Sprinkle with remaining 1/4 teaspoon pepper and remaining 1/4 teaspoon salt.
Ingredients you will need
PepperPepper
SaltSalt
DifficultyHard
Ready In45 m.
Servings4
Health Score22
Gluten Free
DietsGluten Free
Dish TypesLunchMain CourseMain DishDinner
Chorizo Cheese Dip
Eggnog Coffee
Apple-Cran-Pear Sauce
Santa Fe Enchilada Bake
Kabobs
Frozen Meringue Cake
Easy Apple Cole Slaw
$2/day Diet - Spanish Rice
Asian Barbecued Pork Loin
Roasted Garlic and Eggplant Soup
Related recipes
Chorizo Cheese Dip
Eggnog Coffee
Grilled Beef Burgers
Apple-Cran-Pear Sauce
Magazine
Chorizo Cheese Dip
Grilled Beef Burgers
Apple-Cran-Pear Sauce
Santa Fe Enchilada Bake
Red Velvet Cone Cakes
Kabobs
Frozen Meringue Cake
Easy Apple Cole Slaw
Pine Nut Cookies
Herb Dinner Rolls