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Roasted Chicken with Asiago Polenta and Truffled Mushrooms

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Roasted Chicken with Asiago Polenta and Truffled Mushrooms

Roasted Chicken with Asiago Polenta and Truffled Mushrooms

Roasted Chicken with Asiago Polentan and Truffled Mushrooms might be just the main course you are searching for. This recipe covers 48% of your daily requirements of vitamins and minerals. One serving contains 901 calories, 64g of protein, and 50g of fat. This recipe serves 6. If you have mushrooms, salt, water, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

1
Preheat oven to 32
Equipment you will use
OvenOven
2
To prepare chicken, remove and discard giblets and neck from chicken. Rinse chicken under cold water; pat dry. Trim excess fat. Starting at neck cavity, loosen skin from breast and drumsticks by inserting fingers, gently pushing between skin and meat.
Ingredients you will need
Chicken DrumsticksChicken Drumsticks
MeatMeat
WaterWater
3
Combine thyme, orange juice, 1/4 teaspoon salt, 1/4 teaspoon pepper, and garlic; rub over breast and drumsticks under loosened skin.
Ingredients you will need
Orange JuiceOrange Juice
Chicken DrumsticksChicken Drumsticks
GarlicGarlic
PepperPepper
ThymeThyme
SaltSalt
Dry Seasoning RubDry Seasoning Rub
4
Place orange halves in body cavity. Lift wing tips up and over back; tuck under chicken.
Ingredients you will need
Whole ChickenWhole Chicken
OrangeOrange
5
Combine 6 garlic cloves, 2 thyme sprigs, and 1 cup of broth in a shallow roasting pan.
Ingredients you will need
Whole Garlic ClovesWhole Garlic Cloves
Fresh ThymeFresh Thyme
BrothBroth
Equipment you will use
Roasting PanRoasting Pan
6
Place chicken on a rack coated with cooking spray; place rack in pan. Insert meat thermometer into the meaty part of thigh, making sure not to touch bone.
Ingredients you will need
Cooking SprayCooking Spray
MeatMeat
BoneBone
Equipment you will use
Kitchen ThermometerKitchen Thermometer
Frying PanFrying Pan
7
Bake at 325 for 2 hours or until thermometer registers 18
Equipment you will use
Kitchen ThermometerKitchen Thermometer
OvenOven
8
Let stand 10 minutes. Discard skin.
9
Place chicken on a platter, reserving drippings in pan; cover chicken and keep warm.
Ingredients you will need
Whole ChickenWhole Chicken
Equipment you will use
Frying PanFrying Pan
10
Add wine to drippings in pan, scraping pan to loosen browned bits; discard thyme sprigs.
Ingredients you will need
Fresh ThymeFresh Thyme
WineWine
Equipment you will use
Frying PanFrying Pan
11
Place flour in a small saucepan; gradually add remaining broth, stirring with a whisk until blended. Set aside.
Ingredients you will need
BrothBroth
All Purpose FlourAll Purpose Flour
Equipment you will use
Sauce PanSauce Pan
WhiskWhisk
12
Place a zip-top plastic bag inside a 2-cup glass measure.
Equipment you will use
Ziploc BagsZiploc Bags
13
Pour pan drippings into bag; let stand 10 minutes (fat will rise to the top). Seal bag; carefully snip off 1 bottom corner of bag.
Equipment you will use
Frying PanFrying Pan
14
Drain drippings into flour mixture in saucepan, stopping before fat layer reaches opening; discard fat. Bring mixture to a boil, and cook 1 minute or until thick, stirring constantly with a whisk. Keep warm.
Ingredients you will need
All Purpose FlourAll Purpose Flour
Equipment you will use
Sauce PanSauce Pan
WhiskWhisk
15
To prepare mushrooms, melt butter in a large nonstick skillet over medium-high heat.
Ingredients you will need
MushroomsMushrooms
ButterButter
Equipment you will use
Frying PanFrying Pan
16
Add 1/2 teaspoon salt, 1/4 teaspoon pepper, and mushrooms; cook 5 minutes or until the mushrooms release moisture and darken, stirring frequently.
Ingredients you will need
MushroomsMushrooms
PepperPepper
SaltSalt
17
Remove from heat; stir in truffle oil.
Ingredients you will need
Truffle OilTruffle Oil
18
To prepare polenta, combine milk, water, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a medium saucepan over medium-high heat; bring to a boil. Gradually add polenta, stirring constantly with a whisk; reduce heat, and cook 2 minutes or until thick, stirring constantly.
Ingredients you will need
PolentaPolenta
PepperPepper
WaterWater
MilkMilk
SaltSalt
Equipment you will use
Sauce PanSauce Pan
WhiskWhisk
19
Remove from heat, and stir in cheese.
Ingredients you will need
CheeseCheese
20
Serve with chicken, gravy, and mushrooms.
Ingredients you will need
MushroomsMushrooms
Whole ChickenWhole Chicken
GravyGravy
DifficultyExpert
Ready In45 m.
Servings6
Health Score50
Dish TypesLunchMain CourseMain DishDinner
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