Roasted Chicken Jus

Name: Roasted Chicken Jus
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 4
Cuisine: Global
Ingredients: 3 mediums carrots, roughly chopped; 2 stalks celery, roughly chopped; 6 chicken wings; 59 milliliters dry white wine; 1 head garlic, cut in 1/2; 4 servings Kosher salt and freshly ground black pepper; 473 milliliters low-sodium chicken broth; 4 servings Extra-virgin olive oil; 1 large onion, quartered; 5 sprigs thyme; 2 Tbsps cold unsalted butter, cut into cubes

Roasted Chicken Jus is a gluten free and primal recipe with 4 servings. One portion of this dish contains about 17g of protein, 32g of fat, and a total of 410 calories. This recipe covers 16% of your daily requirements of vitamins and minerals. 1 person found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes around 55 minutes. If you have garlic, butter, chicken broth, and a few other ingredients on hand, you can make it. To use up the dry white wine you could follow this main course with the White Wine Frozen Yogurt as a dessert. It works well as a main course.

Instructions

Preheat oven to 350 degrees F. In a roasting pan add chicken wings, vegetables, thyme and garlic. Season well with salt and pepper and drizzle with olive oil. Roast for 30 minutes until the wings are nice and brown.

Ingredients you will need

Salt And Pepper

Chicken Wings

Vegetable

Olive Oil

Garlic

Thyme

Equipment you will use

Roasting Pan

Oven

Remove from the oven and set over medium-high heat on the stove top.

Equipment you will use

Oven

Add white wine to deglaze and scrape the brown bits off the bottom of the pan using a wooden spoon.

Ingredients you will need

White Wine

Equipment you will use

Wooden Spoon

Frying Pan

Add the chicken stock and continue to simmer for 5 minutes to reduce the liquid until about 1 cup remains.

Ingredients you will need

Chicken Stock

Remove from heat and strain through a china cap, pushing some of the vegetable pulp through the strainer with the back of a ladle - this will help thicken the jus slightly.

Ingredients you will need

Vegetable

Equipment you will use

Sieve