Roasted Chicken and Jerusalem Artichokes

Name: Roasted Chicken and Jerusalem Artichokes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 kilograms chicken, cut into serving pieces; 4 servings coarse salt and freshly ground pepper; 237 milliliters dry white wine; 2 Tbsps fresh thyme leaves, plus more for garnish; 6 larges garlic cloves; 237 milliliters green olives, pitted; 454 grams jerusalem artichokes, peeled; 1 lemon, plus more grated zest for garnish; 3 Tbsps olive oil; 8 larges shallots, peeled and halved

Roasted Chicken and Jerusalem Artichokes is a gluten free, dairy free, and primal main course. This recipe serves 4. This recipe covers 35% of your daily requirements of vitamins and minerals. One serving contains 1052 calories, 68g of protein, and 67g of fat. A mixture of thyme leaves, coarse salt and pepper, olives, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the lemon zest you could follow this main course with the Orange Marmalade Cookies with Orange Zest Icing as a dessert. From preparation to the plate, this recipe takes around 45 minutes.