Roasted Cherries with Cocoa-Mocha Granita

Name: Roasted Cherries with Cocoa-Mocha Granita
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 15
Cuisine: Global
Ingredients: 0 teaspoons almond extract; 355 milliliters hot coffee; 2 Tbsps kirsch; 1 Tbsp lemon juice; 59 milliliters sugar; 2 Tbsps sugar; 473 milliliters 12 ounces (about sweet cherries, pitted; 59 milliliters sweetened condensed milk; 118 milliliters unsweetened cocoa; 2 teaspoons vanilla extract

Roasted Cherries with Cocoa-Mocha Granitan is a gluten free and vegetarian hor d'oeuvre. One serving contains 60 calories, 1g of protein, and 1g of fat. This recipe serves 15. This recipe covers 2% of your daily requirements of vitamins and minerals. Head to the store and pick up sugar, coffee, kirsch, and a few other things to make it today. From preparation to the plate, this recipe takes about 15 minutes.

Instructions

Place a rack in center of oven; preheat to 350F. Mist a 9-inch square glass baking dish with cooking spray. Stir cherries, 2 Tbsp. sugar, kirsch and juice in baking dish to combine. Roast until bubbly and juices have thickened, about 15 minutes.

Ingredients you will need

Cooking Spray

Cherries

Kirsch

Juice

Sugar

Equipment you will use

Glass Baking Pan

Baking Pan

Oven

Transfer to a bowl and let cool completely.

Equipment you will use

Bowl

Mix cocoa and 1/4 cup sugar in a bowl.

Ingredients you will need

Cocoa Powder

Sugar

Equipment you will use

Bowl

Whisk in coffee until sugar and cocoa have dissolved.

Ingredients you will need

Coffee

Cocoa Powder

Sugar

Equipment you will use

Whisk

Let stand for 5 minutes. Stir in milk and extracts; pour into another 9-inch square baking dish. Freeze until completely frozen, about 1hour, scraping frozen crystals from edge of pan with a fork every 15 minutes.

Ingredients you will need

Milk