Roasted Celery Root, Carrots, and Onions

Name: Roasted Celery Root, Carrots, and Onions
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 6 slices carrots, cut diagonally into 1-inch slices; 1 kilograms cups peeled, cubed celery root; 2 teaspoons dried thyme; 1 teaspoon coarsely ground pepper; 59 milliliters olive oil; 3 mediums onions, quartered; 1 teaspoon coarse-grain sea salt

Roasted Celery Root, Carrots, and Onions is a gluten free, primal, and whole 30 recipe with 6 servings. This side dish has 233 calories, 5g of protein, and 10g of fat per serving. This recipe covers 21% of your daily requirements of vitamins and minerals. A mixture of carrots, olive oil, thyme, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 45 minutes.