Roasted Cauliflower with Capers and Bread Crumbs

Name: Roasted Cauliflower with Capers and Bread Crumbs
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 4 slices (about 3 by 4 in. and 1/2 in. thick) Italian-style white bread such as pane pugliese; 6 fillets canned anchovy fillets, drained; 2 Tbsps drained capers; 1 kilograms heads cauliflower (about; 1 teaspoon hot chili flakes; 1 clove garlic, peeled; 59 milliliters lemon juice; 59 milliliters olive oil; 59 milliliters chopped parsley; 0 teaspoons About salt

Roasted Cauliflower with Capers and Bread Crumbs might be just the side dish you are searching for. This recipe serves 6. Watching your figure? This dairy free and pescatarian recipe has 194 calories, 7g of protein, and 10g of fat per serving. If you have cauliflower, anchovy, garlic, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Rinse cauliflower; cut into quarters.

Ingredients you will need

Cauliflower

Cut off and discard leaves and cores; cut quarters into 1/4- to 1/2-inch-thick slices.

In a 12- by 17-inch baking pan, mix cauliflower with olive oil and 1/4 teaspoon salt. Spoon half the mixture into another 12- by 17-inch pan and spread mixture in both pans level.

Ingredients you will need

Cauliflower

Olive Oil