Roasted Cauliflower

Name: Roasted Cauliflower
Prep time: 28 min
Cook time: 28 min
Total time: 28 min
Yield: 4
Cuisine: Global
Ingredients: 1 head cauliflower; 4 servings Coarse salt and freshly ground black pepper; 2 cloves garlic, peeled and coarsely minced; 4 servings Lemon juice from half a lemon; 4 servings Olive oil; 4 servings Parmesan cheese

Roasted Cauliflower is a gluten free and primal side dish. One serving contains 283 calories, 14g of protein, and 22g of fat. This recipe serves 4. This recipe covers 16% of your daily requirements of vitamins and minerals. A mixture of cauliflower, parmesan cheese, garlic, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 28 minutes.

Instructions

1 Preheat oven to 400°F.

Equipment you will use

Oven

Cut cauliflower into florets and put in a single layer in an oven-proof baking dish. Toss in the garlic.

Ingredients you will need

Cauliflower

Garlic

Equipment you will use

Baking Pan

Oven

Sprinkle lemon juice over cauliflower and drizzle each piece with olive oil.

Ingredients you will need

Cauliflower

Lemon Juice

Olive Oil

Sprinkle with salt and pepper. If the oven hasn't reached 400°F yet, set aside until it has. 2

Ingredients you will need

Salt And Pepper

Equipment you will use

Oven

Place casserole in the hot oven, uncovered, for 25-30 minutes, or until the top is lightly brown. Test with a fork for desired doneness. Fork tines should be able to easily pierce the cauliflower.

Ingredients you will need

Cauliflower

Equipment you will use

Oven

Remove from oven and sprinkle generously with Parmesan cheese.

Ingredients you will need

Parmesan