Roasted Carrots With Dill And Ginger

Roasted Carrots With Dill And Ginger
You can never have too many side dish recipes, so give Roasted Carrots With Dill And Ginger a try. One portion of this dish contains approximately 8g of protein, 24g of fat, and a total of 483 calories. This recipe serves 1. This recipe covers 31% of your daily requirements of vitamins and minerals. A mixture of ginger, yogurt, lg clove garlic, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free, primal, and vegetarian diet.
DifficultyNormal
Ready In45 m.
Servings1
Health Score68
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