Roasted Butternut Squash With Onion, Oregano & Mint

Name: Roasted Butternut Squash With Onion, Oregano & Mint
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters fresh mint leaves; 1 clove garlic, sliced paper-thin; 4 Tbsps extra-virgin olive oil; 1 Tbsp dried oregano; 2 mediums butternut squash, or half a turban pumpkin seeded and cut into 1-inch slices; 1 teaspoons red chili flakes; 1 mediums red onion, sliced paper thin; 59 milliliters red wine vinegar; 4 servings Salt and pepper

Roasted Butternut Squash With Onion, Oregano & Mint might be just the side dish you are searching for. This recipe covers 30% of your daily requirements of vitamins and minerals. One serving contains 316 calories, 7g of protein, and 15g of fat. This recipe serves 4. Only A mixture of mint leaves, oregano, onion, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 40 minutes. It is a good option if you're following a gluten free, primal, and whole 30 diet.