Roasted Butternut Squash With Lime Juice

Name: Roasted Butternut Squash With Lime Juice
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps (1/4 stick) butter, melted; 2 kilograms butternut squash, peeled, cut crosswise into 1/2-inch-thick slices; 2 teaspoons chopped fresh rosemary; 4 teaspoons fresh lime juice plus 1 lime cut into wedges for garnish; 3 Tbsps olive oil

Need a gluten free, primal, fodmap friendly, and vegetarian side dish? Roasted Butternut Squash With Lime Juice could be an outstanding recipe to try. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 6. One serving contains 215 calories, 3g of protein, and 11g of fat. Head to the store and pick up olive oil, butternut squash, rosemary, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.