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Roasted Butternut Squash with Caramelized Onions, Gorgonzola and Crispy Fried Sage

Roasted Butternut Squash with Caramelized Onions, Gorgonzola and Crispy Fried Sage
Need If you have onion, butternut squash, sage leaves, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Toss the butternut squash with the olive oil and season with salt and pepper.
Ingredients you will need
Butternut SquashButternut Squash
Salt And PepperSalt And Pepper
Olive OilOlive Oil
2
Roast the squash in a preheated 350F oven until tender, about 30-40 minutes and set aside.
Ingredients you will need
SquashSquash
Equipment you will use
OvenOven
3
Meanwhile, heat the oil and melt the butter in a pan.
Ingredients you will need
ButterButter
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
4
Add the onion and cook on low until caramelized, about 40-60 minutes.
Ingredients you will need
OnionOnion
5
Add the garlic and saute for a few minutes and set aside.
Ingredients you will need
GarlicGarlic
6
Melt the butter in a pan and let it brown.
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ButterButter
Equipment you will use
Frying PanFrying Pan
7
Add the sage leaves and saute until crispy, about 2-3 minutes.
Ingredients you will need
SageSage
8
Add everything to the pan and toss in the browned butter to coat and remove from heat when the gorgonzola starts to melt.
Ingredients you will need
GorgonzolaGorgonzola
ButterButter
Equipment you will use
Frying PanFrying Pan
DifficultyMedium
Ready In45 m.
Servings4
Health Score11
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo VegetarianPrimal
Dish TypesSide Dish
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