Roasted Brussels Sprouts With Sunflower Seeds

Name: Roasted Brussels Sprouts With Sunflower Seeds
Prep time: 49 min
Cook time: 49 min
Total time: 49 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams brussels sprouts, trimmed and halved lengthwise; 1 teaspoons coarse salt; 1 teaspoons coarsely chopped fresh rosemary; 1 teaspoon coarsely chopped fresh thyme leaves; 118 milliliters lightly packed fresh parsley leaves, coarsely chopped; 227 grams white pearl onions, peeled; 4 servings Freshly ground pepper; 59 milliliters roasted unsalted sunflower seeds, roughly chopped; 1 Tbsp safflower oil; 2 Tbsps sherry vinegar

Roasted Brussels Sprouts With Sunflower Seeds is a gluten free, whole 30, and vegan side dish. One portion of this dish contains roughly 6g of protein, 8g of fat, and a total of 156 calories. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe serves 4. From preparation to the plate, this recipe takes roughly 49 minutes. 1 person found this recipe to be flavorful and satisfying. A mixture of pearl onions, sherry vinegar, roasted sunflower seeds, and a handful of other ingredients are all it takes to make this recipe so flavorful. Christmas will be even more special with this recipe.