Roasted Brussels Sprouts

Name: Roasted Brussels Sprouts
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 680 grams fresh Brussels sprouts; 1 teaspoons dried sage; 3 Tbsps extra virgin olive oil; 1 teaspoons garlic powder; 1 teaspoons ground black pepper; 1 teaspoons salt

Roasted Brussels Sprouts might be just the side dish you are searching for. This recipe serves 4. Watching your figure? This gluten free, primal, and whole 30 recipe has 168 calories, 6g of protein, and 11g of fat per serving. It will be a hit at your Christmas event. 1 person found this recipe to be yummy and satisfying. From preparation to the plate, this recipe takes roughly 30 minutes. If you have ground pepper, sage, garlic powder, and a few other ingredients on hand, you can make it.

Instructions

1 Preheat oven to 400 degrees F.2

Equipment you will use

Oven

Cut the bottom of each brussels sprout off (about 1/4" or less) and then slice in half lengthwise.3 Toss all ingredients and place in a single layer on a baking dish.4 Roast for 25 minutes or until brussels sprouts are slightly browned and tender throughout.5

Ingredients you will need

Brussels Sprouts