Roasted Broccoli with Buttered Walnuts

Roasted Broccoli with Buttered Walnuts
Need a gluten free, primal, and vegetarian side dish? Roasted Broccoli with Buttered Walnuts could be a tremendous recipe to try. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe serves 8. One serving contains 275 calories, 7g of protein, and 23g of fat. From preparation to the plate, this recipe takes about 45 minutes. A mixture of salt, olive oil, lemon, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

1
Cut broccoli into 3" lengths; cut thick pieces in half lengthwise.
Ingredients you will need
BroccoliBroccoli
2
Place in a roasting pan, and drizzle with olive oil; toss to coat well.
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Olive OilOlive Oil
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Roasting PanRoasting Pan
3
Sprinkle with salt and pepper. Roast at 500 for 14 minutes, stirring once after 8 minutes.
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Salt And PepperSalt And Pepper
4
Meanwhile, toast walnuts in melted butter in a skillet over medium-high heat 5 minutes or until fragrant.
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WalnutsWalnuts
ButterButter
ToastToast
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Frying PanFrying Pan
5
Spoon broccoli into a serving bowl. Squeeze cut lemon over broccoli, tossing well. Stir in walnuts and butter.
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BroccoliBroccoli
WalnutsWalnuts
ButterButter
LemonLemon
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BowlBowl
DifficultyMedium
Ready In45 m.
Servings8
Health Score21
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