Roasted Broccoli with Buttered Walnuts
Need a gluten free, primal, and vegetarian side dish? Roasted Broccoli with Buttered Walnuts could be a tremendous recipe to try. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe serves 8. One serving contains 275 calories, 7g of protein, and 23g of fat. From preparation to the plate, this recipe takes about 45 minutes. A mixture of salt, olive oil, lemon, and a handful of other ingredients are all it takes to make this recipe so tasty.
Instructions
Cut broccoli into 3" lengths; cut thick pieces in half lengthwise.
Place in a roasting pan, and drizzle with olive oil; toss to coat well.
Sprinkle with salt and pepper. Roast at 500 for 14 minutes, stirring once after 8 minutes.
Meanwhile, toast walnuts in melted butter in a skillet over medium-high heat 5 minutes or until fragrant.
Spoon broccoli into a serving bowl. Squeeze cut lemon over broccoli, tossing well. Stir in walnuts and butter.