Roasted Bone Marrow with Fresh Horseradish Gremolata

Name: Roasted Bone Marrow with Fresh Horseradish Gremolata
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 baguette, thinly sliced and toasted; 237 milliliters fresh flat-leaf parsley; 2 teaspoons grated fresh horseradish; 1 teaspoons fresh lemon juice; 1 teaspoons finely grated lemon zest; 4 inches pounds marrow bones each); 1 teaspoon extra-virgin olive oil; 4 servings sea salt

Roasted Bone Marrow with Fresh Horseradish Gremolata might be just the side dish you are searching for. One portion of this dish contains about 3g of protein, 4g of fat, and a total of 119 calories. This recipe serves 4. This recipe covers 11% of your daily requirements of vitamins and minerals. Head to the store and pick up sea salt, flat-leaf parsley, horseradish, and a few other things to make it today. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes about 45 minutes.