Roasted Bok Choy

Name: Roasted Bok Choy
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 907 grams baby bok choy, halved; 4 servings freshly ground black pepper to taste; 2 Tbsps liquid amino acid (such as Bragg®); 1 teaspoon curry powder; 1 teaspoons dried basil; 6 slices fresh ginger; 3 cloves garlic, sliced; 1 teaspoon ground turmeric; 1 teaspoons fines herbs; 4 teaspoons olive oil; 0 teaspoons red pepper flakes

Roasted Bok Choy might be a good recipe to expand your side dish recipe box. Watching your figure? This gluten free, primal, and whole 30 recipe has 210 calories, 5g of protein, and 5g of fat per serving. This recipe serves 4. 13 people found this recipe to be tasty and satisfying. If you have baby bok choy, pepper flakes, curry powder, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 20 minutes.

Instructions

Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.

Equipment you will use

Baking Paper

Baking Sheet

Oven

Mix bok choy, liquid amino acid, olive oil, ginger, garlic, turmeric, curry powder, fines herbs, basil, red pepper flakes together in a large bowl; season with black pepper.

Ingredients you will need

Red Pepper Flakes