Roasted Beets With White Balsamic & Citrus Dressing

Name: Roasted Beets With White Balsamic & Citrus Dressing
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 227 grams beets (4 to 5 medium); 1 Tb chopped fresh chives (optional); 0 teaspoons kosher salt; 1 teaspoon fresh lemon juice; 2 Tbs extra-virgin olive oil; 59 milliliters strained fresh orange juice; 4 servings Freshly ground pepper; 0 teaspoons sea salt; more to taste; 1 Tb white balsamic vinegar

Roasted Beets With White Balsamic & Citrus Dressing is a gluten free, primal, and whole 30 side dish. This recipe makes 4 servings with 98 calories, 1g of protein, and 7g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. Head to the store and pick up beets, sea salt; more, lemon juice, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Position a rack in the center of the oven and heat the oven to 450F. Trim, peel, and cut the beets into 1-inch wedges. Discard the greens or save for another use.

Ingredients you will need

Greens

Beet

Equipment you will use

Oven

Put the beets in a shallow 9x13-inch (or similar) baking dish, toss them with the olive oil and salt until thoroughly coated, and then arrange them in a single layer. Roast the beets, stirring after 20 minutes, until tender when pierced with a fork or skewer and lightly browned on the edges, 30 to 40 minutes. Meanwhile, whisk the orange juice, vinegar, lemon juice, salt, and pepper in a small bowl until the salt is dissolved.

Ingredients you will need

Orange Juice