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Roasted Beets with Horseradish Cream

Roasted Beets with Horseradish Cream
Roasted Beets with Horseradish Cream is a gluten free, primal, and vegetarian side dish. This recipe serves 8. One portion of this dish contains around 3g of protein, 19g of fat, and a total of 243 calories. This recipe covers 10% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 2 hours. Head to the store and pick up cream, lemon juice, horseradish, and a few other things to make it today.

Instructions

1
Preheat the oven to 40
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OvenOven
2
Set the beets in a medium roasting pan and drizzle with olive oil. Cover with foil.
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Olive OilOlive Oil
BeetBeet
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Roasting PanRoasting Pan
Aluminum FoilAluminum Foil
3
Bake the beets for 1 hour and 30 minutes, or until tender.
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BeetBeet
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OvenOven
4
Let cool slightly.
5
Meanwhile, in a small bowl, whisk the sour cream, horseradish and lemon juice. Season with salt and pepper.
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Salt And PepperSalt And Pepper
HorseradishHorseradish
Lemon JuiceLemon Juice
Sour CreamSour Cream
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WhiskWhisk
BowlBowl
6
Peel the beets and cut them into wedges.
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BeetBeet
7
Transfer to a bowl, drizzle with half of the horseradish cream and sprinkle with the parsley.
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Horseradish SauceHorseradish Sauce
ParsleyParsley
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BowlBowl
8
Serve the remaining horseradish cream on the side.
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Horseradish SauceHorseradish Sauce
DifficultyExpert
Ready In2 hrs
Servings8
Health Score12
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo VegetarianPrimal
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