Roasted Beets And Sweet Potatoes
Roasted Beets And Sweet Potatoes might be just the side dish you are searching for. This recipe makes 4 servings with 121 calories, 3g of protein, and 4g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free, primal, and whole 30 diet. A mixture of balsamic vinegar, beets, olive oil, and a handful of other ingredients are all it takes to make this recipe so delicious.
Instructions
Combine first 3 ingredients in a large bowl.
Add beets and sweet potato, stirring well.
Line a baking sheet with foil; coat foil with cooking spray.
Place vegetable mixture in a single layer on prepared pan.
Bake 35 minutes or until potato is tender, stirring after 25 minutes.