Roasted Beets
Roasted Beets might be just the side dish you are searching for. One portion of this dish contains about 2g of protein, 5g of fat, and a total of 106 calories. This recipe serves 6. This recipe covers 7% of your daily requirements of vitamins and minerals. A mixture of beets, olive oil, salt, and a handful of other ingredients are all it takes to make this recipe so yummy. com. It is a good option if you're following a gluten free, primal, and whole 30 diet. From preparation to the plate, this recipe takes around 2 hours and 30 minutes.
Instructions
Heat oven to 400F. Line roasting pan with foil.
Place beets in pan. Rub oil and salt over beets. Cover beets tightly with another sheet of foil.
Roast 1 hour or until beets are tender when pierced with fork. If not tender, roast 30 to 60 minutes longer. Cool 15 minutes.
With gloves on, peel off outer beet skins.
Cut beets into slices or quarters.