Roasted Beets

Roasted Beets
Roasted Beets might be just the side dish you are searching for. One portion of this dish contains about 2g of protein, 5g of fat, and a total of 106 calories. This recipe serves 6. This recipe covers 7% of your daily requirements of vitamins and minerals. A mixture of beets, olive oil, salt, and a handful of other ingredients are all it takes to make this recipe so yummy. com. It is a good option if you're following a gluten free, primal, and whole 30 diet. From preparation to the plate, this recipe takes around 2 hours and 30 minutes.

Instructions

1
Heat oven to 400F. Line roasting pan with foil.
Equipment you will use
Roasting PanRoasting Pan
Aluminum FoilAluminum Foil
OvenOven
2
Place beets in pan. Rub oil and salt over beets. Cover beets tightly with another sheet of foil.
Ingredients you will need
BeetBeet
SaltSalt
Cooking OilCooking Oil
Dry Seasoning RubDry Seasoning Rub
Equipment you will use
Aluminum FoilAluminum Foil
Frying PanFrying Pan
3
Roast 1 hour or until beets are tender when pierced with fork. If not tender, roast 30 to 60 minutes longer. Cool 15 minutes.
Ingredients you will need
BeetBeet
4
With gloves on, peel off outer beet skins.
Ingredients you will need
BeetBeet
5
Cut beets into slices or quarters.
Ingredients you will need
BeetBeet
DifficultyExpert
Ready In2 hrs, 30 m.
Servings6
Health Score5
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