Roasted Beet Salad with Raspberry Vinaigrette

Name: Roasted Beet Salad with Raspberry Vinaigrette
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 kilograms beets (about; 0 teaspoons freshly ground black pepper; 118 milliliters coarsely chopped celery; 3 teaspoons extravirgin olive oil; 1 Tbsp honey; 2 Tbsps raspberry vinegar; 118 milliliters coarsely chopped red onion; 0 teaspoons salt

Roasted Beet Salad with Raspberry Vinaigrette might be just the side dish you are searching for. One serving contains 110 calories, 3g of protein, and 2g of fat. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 6. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up extravirgin olive oil, pepper, celery, and a few other things to make it today.