Roasted Beet Salad with Mint

Name: Roasted Beet Salad with Mint
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 3 Tbsps balsamic vinegar; 907 grams (about 6 medium) roasted beets, skins removed - learn how to roast beets here; 0 teaspoons cumin; 59 milliliters fresh chopped mint; 2 Tbsps olive oil; 0 teaspoons salt (or more to taste); 1 Tbsp sugar

Roasted Beet Salad with Mint might be just the side dish you are searching for. Watching your figure? This gluten free and vegan recipe has 92 calories, 2g of protein, and 4g of fat per serving. This recipe serves 8. If you have balsamic vinegar, mint, cumin, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

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Roasted Beet Salad with Mint

Ingredients you will need

Beet

Mint

Ingredients2 lbs (about 6 medium) roasted beets, skins removed - learn how to roast beets here3 tbsp balsamic vinegar2 tbsp olive oil1 tbsp sugar1/4 tsp cumin1/4 tsp salt (or more to taste)1/4 cup fresh chopped mint

Ingredients you will need

Beet

Olives