Roasted Beet Borscht Borsch

Name: Roasted Beet Borscht Borsch
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 6
Cuisine: Eastern European, European
Ingredients: 454 grams beet; 2 carrots, chopped; 1 liters chicken stock, heated; 2 Tbsps chopped fresh dill; 6 sprigs fresh thyme, divided; 2 garlic cloves, chopped; 1 granny smith apple, peeled; 1 Tbsp honey; 6 servings kosher salt & freshly ground black pepper; 6 Tbsps extra-virgin olive oil, divided; 1 medium onion, chopped; 2 Tbsps red wine vinegar; 6 servings sour cream, for garnish

The recipe Roasted Beet Borscht Borsch could satisfy your Eastern European craving in around 2 hours. This soup has 311 calories, 8g of protein, and 20g of fat per serving. This recipe serves 6. A mixture of thyme, onion, garlic cloves, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free, primal, and vegetarian diet.