Roasted Beet And Hazelnut Salad With Feta

Name: Roasted Beet And Hazelnut Salad With Feta
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 946 milliliters arugula; 2 larges beets, peeled and diced; 1 Tbsp Dijon mustard; 118 milliliters feta, crumbled; 118 milliliters hazelnuts, roasted and chopped; 2 teaspoons honey; 2 teaspoons olive oil; 2 Tbsps red wine vinegar; 4 servings salt and pepper to taste

Roasted Beet And Hazelnut Salad With Feta might be just the side dish you are searching for. Watching your figure? This gluten free, primal, and vegetarian recipe has 199 calories, 6g of protein, and 15g of fat per serving. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up salt and pepper, olive oil, dijon mustard, and a few other things to make it today. From preparation to the plate, this recipe takes about 40 minutes.