Roasted Banana Chocolate Pancakes

Name: Roasted Banana Chocolate Pancakes
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 12
Cuisine: Global
Ingredients: 142 grams cup (about all purpose flour; 1 Tbsp baking powder; 4 mediums ripe, medium bananas sliced; 12 servings Butter, for griddle; 1 egg, lightly beaten; 237 milliliters milk; 0 teaspoons salt; 2 Tbsps sugar; 3 Tbsps unsweetened cocoa powder

Roasted Banana Chocolate Pancakes is a vegetarian morn meal. This recipe covers 5% of your daily requirements of vitamins and minerals. One portion of this dish contains around 3g of protein, 5g of fat, and a total of 143 calories. This recipe serves 12. Head to the store and pick up all purpose flour, sugar, egg, and a few other things to make it today. From preparation to the plate, this recipe takes about 40 minutes.

Instructions

Preheat oven to 350°F.

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Oven

Heat 1 tablespoon butter in a skillet over medium high heat.

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Butter

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Frying Pan

Add one banana's worth of slices and fry until just golden.

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Banana

Transfer slices to a baking dish. Repeat with remaining bananas.

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Banana

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Baking Pan

Sprinkle fried bananas with 4 tablespoons sugar and bake until bubbling, 15 minutes. Clean skillet.

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Banana

Sugar

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Oven

Frying Pan

Meanwhile, whisk together flour, baking powder, sugar, salt, and cocoa powder in a medium bowl.

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Baking Powder

Cocoa Powder

All Purpose Flour

Sugar

Salt

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Whisk

Bowl

Add egg and milk and whisk until batter is well combined.

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Milk

Egg

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Whisk

When bananas are almost ready, heat 1 tablespoon butter on skillet until starting to foam.

Ingredients you will need

Banana

Butter

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Frying Pan

Add batter and cook pancakes until golden on bottom, about 3 minutes, flip with a spatula, and cook until just cooked through, about another 2 minutes more.

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Spatula