Roasted Baby Pears with Herbed Goat Cheese

Name: Roasted Baby Pears with Herbed Goat Cheese
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: Global
Ingredients: 12 slices bacon, about 1/2 pound, cut in 1/2; 24 servings Arugula or dandelion greens, for garnish; 227 grams goat cheese; 59 milliliters chopped mixed herbs such as parsley, thyme, and chives; 2 Tbsps honey; 24 servings Kosher salt and freshly ground black pepper; 2 Tbsps extra-virgin olive oil, plus more for drizzling; 12 baby pears

Roasted Baby Pears with Herbed Goat Cheese might be a good recipe to expand your hor d'oeuvre recipe box. This recipe serves 24. Watching your figure? This gluten free and primal recipe has 138 calories, 4g of protein, and 8g of fat per serving. This recipe covers 5% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up herbs such as parsley, dandelion greens, olive oil, and a few other things to make it today.

Instructions

Watch how to make this recipe.

Heat the oven to 375 degrees F.

Equipment you will use

Oven

In a small bowl, mix the goat cheese, herbs, and 2 tablespoons olive oil; season with salt and pepper. Halve the pears and scoop out the seeds and cores. Stuff each pear half with about a tablespoon of the cheese. Wrap each stuffed pear with a slice of bacon and place it on a baking sheet.

Ingredients you will need

Salt And Pepper