Roasted Baby Beets

Name: Roasted Baby Beets
Prep time: 1 h 55 min
Cook time: 1 h 55 min
Total time: 1 h 55 min
Yield: 6
Cuisine: Global
Ingredients: 907 grams baby beets; 4 Tbsps butter, cut into pieces; 2 Tbsps cider vinegar; 6 servings Toppings: chopped hazelnuts, coarsely chopped fresh parsley, crumbled ricotta salata cheese; 59 milliliters honey; 1 Tbsp olive oil; 3 fresh parsley sprigs; 0 teaspoons pepper; 0 teaspoons salt; 3 fresh thyme sprigs; 237 milliliters vegetable broth

Need a gluten free, primal, and vegetarian side dish? Roasted Baby Beets could be an excellent recipe to try. This recipe serves 6. One serving contains 388 calories, 7g of protein, and 28g of fat. This recipe covers 17% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 1 hour and 55 minutes. A mixture of salt, toppings: hazelnuts, cider vinegar, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Remove tops and ends of beets; wash beets, and place in an 11- x 7-inch baking dish. Dot with butter. Stir together broth and next 6 ingredients; pour over beets. Cover tightly with aluminum foil.

Ingredients you will need

Butter