Roasted Asparagus With Parmesan Reggiano

Roasted Asparagus With Parmesan Reggiano is a gluten free and primal side dish. One serving contains 486 calories, 22g of protein, and 37g of fat. This recipe serves 1. This recipe covers 40% of your daily requirements of vitamins and minerals. It will be a hit at your Easter event. A mixture of parmesan reggiano, salt and pepper, olive oil, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 20 minutes.