Roasted Asparagus with Lemon

Name: Roasted Asparagus with Lemon
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 36 asparagus spears, trimmed; 3 Tbsps fresh lemon juice; 1 teaspoon finely grated lemon peel; 1 Tbsp extra-virgin olive oil

Roasted Asparagus with Lemon requires roughly 45 minutes from start to finish. For 96 cents per serving, you get a side dish that serves 6. Watching your figure? This gluten free, primal, and whole 30 recipe has 42 calories, 2g of protein, and 2g of fat per serving. It is perfect for Easter. If you have olive oil, lemon juice, lemon peel, and a few other ingredients on hand, you can make it.