Roasted Asparagus 3 Ways

Roasted Asparagus 3 Ways
Need a gluten free, primal, and whole 30 side dish? Roasted Asparagus 3 Ways could be a tremendous recipe to try. One portion of this dish contains around 3g of protein, 4g of fat, and a total of 55 calories. This recipe serves 4. This recipe covers 9% of your daily requirements of vitamins and minerals. If you have asparagus, pepper, coarse kosher salt, and a few other ingredients on hand, you can make it. 1 person found this recipe to be delicious and satisfying. From preparation to the plate, this recipe takes about 15 minutes. It is perfect for Easter.

Instructions

1
Heat oven to 425 degrees.
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OvenOven
2
Snap off hard ends of asparagus. Toss with olive oil, kosher salt, and pepper.
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Kosher SaltKosher Salt
AsparagusAsparagus
Olive OilOlive Oil
PepperPepper
3
Place in a single layer on a cookie sheet.
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CookiesCookies
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Baking SheetBaking Sheet
4
Bake for 8 minutes or until crisp-soft.
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OvenOven
5
Garnish with lemon.
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LemonLemon
6
Serve immediately.
DifficultyEasy
Ready In15 m.
Servings4
Health Score10
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