Roasted Asparagus

Name: Roasted Asparagus
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams asparagus spears (thick spears are best for roasting); 4 servings Freshly grated black pepper; 2 cloves garlic, minced; 4 servings Kosher Salt; 4 servings Lemon juice; 1 Tbsp olive oil

You can never have too many side dish recipes, so give Roasted Asparagus a try. Watching your figure? This gluten free, primal, and whole 30 recipe has 59 calories, 3g of protein, and 4g of fat per serving. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 4. From preparation to the plate, this recipe takes around 10 minutes. If you have asparagus spears, kosher salt, olive oil, and a few other ingredients on hand, you can make it. Easter will be even more special with this recipe.