Roasted Artichoke Salad with Lemon and Mint

Roasted Artichoke Salad with Lemon and Mint
Roasted Artichoke Salad with Lemon and Mint might be a good recipe to expand your hor d'oeuvre repertoire. One portion of this dish contains around 17g of protein, 14g of fat, and a total of 305 calories. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 4. It is a good option if you're following a gluten free and primal diet. A mixture of parmesan cheese, mint, lemon juice, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
In a 12- by 18-inch baking pan, mix artichokes with 2 tablespoons oil, the salt, and the pepper to coat.
Ingredients you will need
ArtichokeArtichoke
PepperPepper
SaltSalt
Cooking OilCooking Oil
Equipment you will use
Baking PanBaking Pan
2
Bake in a 450 oven, stirring occasionally, until artichokes are browned and crisp at the edges and tender when pierced, about 15 minutes.
Ingredients you will need
ArtichokeArtichoke
Equipment you will use
OvenOven
3
Spoon artichokes into a bowl and add lemon juice, mint, and remaining 1 tablespoon oil; mix thoroughly. Using a vegetable peeler, shave parmesan cheese over salad.
Ingredients you will need
ParmesanParmesan
Lemon JuiceLemon Juice
ArtichokeArtichoke
VegetableVegetable
MintMint
Cooking OilCooking Oil
Equipment you will use
PeelerPeeler
BowlBowl
4
Serve warm.
1
Cut off the stem at the base of the artichoke, using a sharp knife.
Ingredients you will need
ArtichokeArtichoke
BaseBase
Equipment you will use
KnifeKnife
2
Peel back and snap off the leaves all around the base of the artichoke until you reach the tender layer of leaves that are yellow at the bottom and green at the top.
Ingredients you will need
ArtichokeArtichoke
BaseBase
3
Cut off the top third of the remaining leaves (the green part). With a sharp paring knife, trim off all of the remaining green, fibrous material from around the base of the artichoke.
Ingredients you will need
ArtichokeArtichoke
BaseBase
Equipment you will use
KnifeKnife
DifficultyMedium
Ready In45 m.
Servings4
Health Score15
Dish TypesSalad
Magazine