Roasted Apples with Buttermilk Custard Sauce

Name: Roasted Apples with Buttermilk Custard Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters apple cider; 4 Braeburn apples, peeled if desired, cored, and cut in half lengthwise; 4 Tbsps butter, melted; 6 servings Buttermilk Custard Sauce; 3 Tbsps lemon juice; 118 milliliters sugar, divided; 1 Tbsp pure vanilla extract

Need a gluten free and vegetarian side dish? Roasted Apples with Buttermilk Custard Sauce could be an amazing recipe to try. This recipe makes 6 servings with 379 calories, 6g of protein, and 13g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up buttermilk custard sauce, sugar, butter, and a few other things to make it today.

Instructions

Preheat oven to 40

Equipment you will use

Oven

Toss apples with lemon juice to coat evenly in a small bowl.

Ingredients you will need

Lemon Juice

Apple

Equipment you will use

Bowl

Spread melted butter in an even layer in the bottom of a 15- x 10-inch jellyroll pan or large ovenproof skillet; sprinkle with 1/4 cup sugar.

Ingredients you will need

Butter

Spread

Sugar

Equipment you will use

Frying Pan

Transfer apples to jellyroll pan, cut side down, reserving any lemon juice remaining in bowl.

Ingredients you will need

Lemon Juice

Apple

Equipment you will use

Bowl

Frying Pan

Combine apple cider and vanilla with lemon juice left in the bowl; pour over the apples and into the pan.

Ingredients you will need

Apple Cider

Lemon Juice

Vanilla

Apple

Equipment you will use

Bowl

Frying Pan

Sprinkle apples with remaining 1/4 cup sugar. Roast at 400 for 35 to 45 minutes or until apples are tender and juice mixture begins to caramelize, basting every 15 minutes.

Ingredients you will need

Apple

Juice